The Wok: A Chinese Cook Book by Gary Lee is a 176-page softcover published by Nitty Gritty Productions, 1970. The cover has some surface wear and creases along the spine. The flyleaf is price-clipped. Inside, the pages are clean.
This book is written for the beginner, to follow the basic cooking techniques very seriously. All the recipes might seem too simple, yet they are so important as they serve to help you understand "why," even though you might already know "how."