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The Standing Rabbit

The Mansion on Turtle Creek Cookbook by Dean Fearing

The Mansion on Turtle Creek Cookbook by Dean Fearing

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The Mansion on Turtle Creek Cookbook by Dean fearing is a 287-page hardcover published in 1987 by Grove Weidenfeld, and is a stated first edition. There is a inscription in ink on the front flyleaf.   Else, the book is in very good condition with little to no hint of use.

Book summary

Dean Fearing, one of America's most important than innovative chefs, shares his imaginative, daring, get relaxed approach the superb cooking in a cookbook as sophisticated, as luxurious, and as colorful as the meals he serves. From his Dallas kitchen at The Mansion on Turtle Creek, unusual, appetizing starters like warm lobster Taco with yellow tomato salsa and Jicama salad, and his famous tortilla soup;  a mouth-watering selection of original salads; and exquisite entrees that make the most of the unique ingredients and exciting flavors of the Southwest. From grilled swordfish with pineapple-- red chili salsa, to Fearing's award-winning oven-baked free range chicken with Maple pecan crust and pan sauce, the Texas "Broken Arrow" venison; and breakfast, brunch, and other informal occasions are covered in more than a score of wonderfully easy creations.The Mansion on Turtle Creek Cookbook offers and eating experience that you must taste to believe-- bull;  visually appealing and presentation, and absolutely, utterly delicious.

ISBN:  0 - 8021 - 1397 - 4

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