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The Standing Rabbit

Cookies: Food Writers' Favorites, Edited by Barbara Gibbs Ostmann and Jane Baker

Cookies: Food Writers' Favorites, Edited by Barbara Gibbs Ostmann and Jane Baker

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Cookies:  Food Writers' Favorites, Edited by Barbara Gibbs Ostmann and Jane Baker, is a 160-page hardcover published in 1991 by Dial Publishing Company.  No dust jacket present.  The condition is very good. 

Book Summary

Cookies, Cookies, and more cookies!  When food editors and writers across the country were requested to contribute cookie recipes for this cookbook, the response was overwhelming.  More than 500 recipes flooded the publisher's office in a short period of time.  It seems that everyone like to prepare cookies.  They have become all-America favorites.

Each of the recipes in this cookbook also includes a brief introduction that tells you something about the recipe.  Cookies makes for enjoyable reading even when you are not in the mood to bake a batch.

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